Oshomo Yellow Moong Daal

About the Yellow Moong Daal (A.K.A. 'My Heart Beats')

A delectable yellow moong daal that contains plenty of potassium, as well as anti-inflammatory turmeric and ginger. This meal is one of many perfect ways to nourish and restore your body, while savouring a flavour that will make your heart sing.

It's a potassium powerhouse that is of tremendous benefit for the heart - it's also full of fibre that is great for the digestive system!

Why is this for me?

• Packed with organic, nutritious ingredients: All meals are made with ingredients that are organic and nutritious due to them being seasonal, meaning that there are also very little (if any) pesticides, waxes, or preservatives to keep the ingredients fresh, which is better for your health and the planet!
• Triple-filtered PH 9.5 water: All dishes are cooked using triple filtered PH 9.5 water for maximum health, with claims that it supports your immune system, as well as having hydration, skin health, and other detoxifying properties.
• Optimal nutrition and flavour: Oshomo ensures optimal nutrition and flavour in each delicious bite by packing every traditionally-cooked meal full of vital seasonal leafy greens, pulses, phytonutrients, herbs, and spices.

What makes this a healthy choice?

• Seasonal ingredients: Every meal is made with seasonal ingredients, limiting the impact that Oshomo has on the planet, as well as ensuring that your meals are more nutritious (as the ingredients are allowed to ripen naturally at the correct time of year) and pesticide-free, keeping your diet varied, nutritious, and delicious.
• Nutritionally balanced: Made with a mix of seasonal veggies, providing each meal with a healthy and varied mix of different - important - macronutrients, micronutrients, and phytonutrients.
• Loaded with fibre: The seasonal veggies are packed full of fibre, which aids bowel health, lowers cholesterol levels, helps control blood-sugar, and helps to keep you fuller for longer.

Serving suggestions

Ingredients:

yellow moong dal*, potato*, heirloom tomato*, onion*, leafy green*, ginger*, garlic*, ground coriander*, ground cumin*, ground turmeric*, cardamom*, pink Himalayan salt*, coconut oil*, bay leaf

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*Made by joyful chefs with seasonal ingredients, making the meals fresher, tastier and more nutritious. Due to the freshness of the meals from Oshomo, there are very little (if any) pesticides, waxes, or preservatives to keep the ingredients fresh, which is better for your health and the planet!