Oshomo Sri Lankan Beetroot and Butternut Squash Curry

About the Sri Lankan Beetroot and Butternut Squash Curry

A sensational and fragrant Sri Lankan beetroot and butternut squash curry packed full of minerals and iron. It's a perfect vegan-friendly culinary experience for health and flavour, crafted with spices from around the world for an elevated taste - this meal truly is a nutrient-rich powerhouse, packed to the brim with vital seasonal leafy greens, pulses, phytonutrients, and herbs!

This is an enzyme, fibre, vitamin, and anti-oxidant festival for the body, supporting the health of the brain, heart, digestion, blood, eyes, skin, and lungs. It's naturally high in Vitamins C and B, as well as potassium & iron. This will keep you full whilst ensuring you feel light and full of energy.

Why is this for me?

• Packed with organic, nutritious ingredients: All meals are made with ingredients that are organic and nutritious due to them being seasonal, meaning that there are also very little (if any) pesticides, waxes, or preservatives to keep the ingredients fresh, which is better for your health and the planet!
• Triple-filtered PH 9.5 water: All dishes are cooked using triple filtered PH 9.5 water for maximum health, with claims that it supports your immune system, as well as having hydration, skin health, and other detoxifying properties.
• Optimal nutrition and flavour: Oshomo ensures optimal nutrition and flavour in each delicious bite by packing every traditionally-cooked meal full of vital seasonal leafy greens, pulses, phytonutrients, herbs, and spices.

What makes this a healthy choice?

• Seasonal ingredients: Every meal is made with seasonal ingredients, limiting the impact that Oshomo has on the planet, as well as ensuring that your meals are more nutritious (as the ingredients are allowed to ripen naturally at the correct time of year) and pesticide-free, keeping your diet varied, nutritious, and delicious.
• Nutritionally balanced: Made with a mix of seasonal veggies, providing each meal with a healthy and varied mix of different - important - macronutrients, micronutrients, and phytonutrients.
• Loaded with fibre: The seasonal veggies are packed full of fibre, which aids bowel health, lowers cholesterol levels, helps control blood-sugar, and helps to keep you fuller for longer.

Serving suggestions

Allergens:

• Mustard

Ingredients:

Beetroot*, butternut squash*, onion*, green chilli*, garlic*, coconut milk*, Oshomo spice blend (contains black MUSTARD SEED), Cayenne pepper*, coconut oil*, Pink Himalayan salt.

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*Made by joyful chefs with seasonal ingredients, making the meals fresher, tastier and more nutritious. Due to the freshness of the meals from Oshomo, there are very little (if any) pesticides, waxes, or preservatives to keep the ingredients fresh, which is better for your health and the planet!