Delita Slow-Cooked Beef Cheek in Red Wine with Celeriac Purée

About the Slow-Cooked Beef Cheek in Red Wine with Celeriac Purée

This is a typical braised beef dish from Northern Italy. The beef is marinated in red wine before being slow-cooked with vegetables, spices and aromatic herbs. This dish goes wonderfully well with Delita's in-house celeriac purée.

Why is this the meal for me?

• Full of Italian taste: This delicious Italian meal is bursting with bold and vibrant flavours with its delightful combination of quality ingredients, giving you a real taste of Italy.

• Made with quality ingredients: This meal is carefully created with premium ingredients to give you the best possible nutrition and taste.

• Fresh yet convenient: This meal offers a refreshing and light option which doesn't feel like its sitting on your stomach during your day, but it's still packed with nutrition!

What makes this meal healthy?

• Calorie-controlled: This meal offers balanced nutrition with under 500 calories per serving.

• Loaded with nutrition: Provides a good source of fibre and essential vitamins, and it's made with the freshest, highest-quality ingredients.

• High in protein: This meal is high in protein due to the inclusion of beef, which aids in muscle growth and support.

Nutrition (Slow-cooked beef):

Nutrition (Celeriac Purée):

Allergens:

• Sulphites.
  
• Celery.
• Milk.

Ingredients:

Beef 78% (origin: EU), red wine 21,7% (origin: Italy) (contains SULPHITES), carrots, CELERY, onion, extra virgin olive oil, salt, celeriac 78% (origin: Italy), extra virgin olive oil, vegetable stock (water, carrots, onion, CELERY), butter (MILK), onion, salt, black pepper.

Minimum Order Value of £30 🍕