Delita Chestnuts-Stuffed Guinea Fowl in Marsala Wine with Braised Cabbage

About the Chestnuts-Stuffed Guinea Fowl in Marsala Wine with Braised Cabbage

The guinea fowl is boned first before being slow-cooked, blended with Marsala wine, and carefully stuffed with meat and chestnuts. When combined with a perfectly braised cabbage, this meal is absolutely incredible.

Why is this the meal for me?

• Full of Italian taste: This delicious Italian meal is bursting with bold and vibrant flavours with its delightful combination of quality ingredients, giving you a real taste of Italy.

• Made with quality ingredients: This meal is carefully created with premium ingredients to give you the best possible nutrition and taste.

• Fresh yet convenient: This meal offers a refreshing and light option which doesn't feel like its sitting on your stomach during your day, but it's still packed with nutrition!

What makes this meal healthy?

• Calorie-controlled: This meal offers balanced nutrition with under 500 calories per serving.

• Loaded with nutrition: Provides a good source of fibre and essential vitamins, and it's made with the freshest, highest-quality ingredients.

• High in protein: This meal is high in protein due to the inclusion of guinea fowl, which aids in muscle growth and support.

Nutrition (Chestnuts-stuffed guinea fowl):

Nutrition (Braised cabbage):

Allergens:

• Sulphites.
  
• Milk.

Ingredients:

Guinea Fowl 84%, pealed chestnuts 6%, veal, carrots, sausage (pork meat, water, salt, pepper, sucrose, dextrose, aromas), Parmigiano Reggiano DOP 2% (cow’s MILK, salt, animal rennet), extra virgin olive oil, salt, black pepper, marsala 0,1% (contains SULPHITES), thyme, cabbage 79% (origin: Italy), extra virgin olive oil, raisins (sultanas, cotton-seed oil), pine nuts, onion, vinegar (contains SULPHITES), salt.

Minimum Order Value of £30 🍕